DINNER |
APERITIVOS (APPETIZERS) |
| 9.00 |
| Homemade guacamole served with corn tortilla chips. |
........................................ 8.00 / add meat 2 |
| Chips topped with refried beans, melted cheese, guacamole, sour cream, marinated onions, pico de gallo and queso fresco. |
........... 8.00 / add chorizo 2 |
| Cheese melted in wine and tomatillo salsa. Topped with green onions. |
| 7.00 |
| Rolled crispy flour tortilla filled with shredded chicken or shredded beef. Served with guacamole. |
| 5.00 |
| Quesadilla, chimichanguitas, and nachos topped with onions, pico de gallo and queso fresco. |
| 8.00 |
| Three corn masa medallions served with your choice of pastor, carne asada, pollo asado, carnitas or chorizo. Topped
with melted cheese. |
| 7.00 |
| Chile poblano filled with Mexican and Jack cheese. Topped with pico de gallo and chipotle cream. |
| 10.00 |
| Shrimp and Red Snapper cooked in lime juice mixed with onions, cucumbers, avocado, tomato, jalapeno and cilantro. |
................................ 4.00 / add chorizo 2 |
| 10.00 |
| Three corn masa turnovers, stuffed with sautéed shrimp or chile pasilla. Topped with chipotle cream. |
| 14.00 |
| (1) carne asada volcancito (1) chorizo volcancito (1) chile con queso (1) chicken chimichanga (1) shrimp
empanadilla (1) chile poblano empanadilla. Topped with chipotle cream. |
ENSALADAS |
.......... 9.00 / add pollo asado, steak or pastor 2 |
| Romaine lettuce, jimaca, onions, cucumbers, corn, radishes and tomatoes. Served with cilantro dressing. |
| 11.00 |
| Marinated chicken or steak fajitas, black beans, melted cheese, lettuce, tomato, red bell pepper, queso fresco and
red onions with cilantro dressing. |
........... 8.00 / asada, pastor, grilled chicken add 1 |
| Choice of shredded chicken, beef or ground beef on a crispy flour tortilla with refried beans, melted cheese, lettuce,
tomatoes, avocados, sour cream, queso fresco and marinated onions. |
........................................ 10.00 / add salmon 4 |
| Baby spinach, pear, walnuts and goat cheese, with sweet vinaigrette dressing. |
| 11.00 |
| Mix green salad topped with ceviche (Shrimp and Red Snapper cooked in lime juice and mixed with onions,
cucumbers, avocado, tomato and cilantro). Served with cilantro dressing. |
| 14.00 |
| Mixed green salad with shrimp, real crab, salmon, avocado, tomato, cucumber and red onions. Tossed in our lemon
cilantro dressing. |
QUESADILLAS |
................................. 8.00 / add meat 2 |
| Flour tortilla with melted cheddar and Jack cheese. Served with guacamole, sour cream, lettuce and pico de gallo. |
................................... 10.00 / add shrimp 2 |
| Your choice of chicken or steak, with sautéed onions and bell peppers. Served on a flour tortilla, guacamole, sour
cream, lettuce and pico de gallo. |
| 12.00 |
| Sautéed shrimp, corn, red bell pepper and onions. Served on a tomato flour tortilla and lettuce with a chipotle cream dip. |
SOPAS (SOUP) |
.......................................... Small 5 / Large 8 |
| Tortilla soup in a chicken tomato broth with queso fresco, chicken, sour cream, avocado, corn, green onions and
tortilla strips. |
| 16.00 |
| Assorted fresh seafood in a spicy seafood broth, zucchini, tomato, green onions and carrots. Served with cilantro rice. |
CARNE (BEEF) |
| 17.00 |
| Arrachera steak grilled, served with refried beans, Mexican rice, mole enchilada. Topped with sour cream and green onions. |
| 15.00 |
| Sautéed arrachera steak with onions and bell peppers. Served with Mexican rice, refried beans, guacamole, sour cream and
pico de gallo. |
| 15.00 |
| Arrachera beef sautéed with tomatoes, jalapeños, onions and house salsa. Served with refried beans, Mexican rice,
and tortillas. |
POLLO (CHICKEN) |
| 14.00 |
| Sautéed chicken with onions and bell peppers. Served with Mexican rice, refried beans, guacamole, sour cream and
pico de gallo. |
| 14.00 |
| Sautéed chicken, chile poblano, onions and house cream sauce. Served with Mexican rice and refried beans. |
| 14.00 |
| Grilled chicken breast over sweet mashed yams and topped with a chipotle and mushroom, green onions cream sauce. |
| 14.00 |
| Grilled chicken breast topped with our house mole sauce and sesame seeds. Served with grilled plantain, cilantro
rice and black beans. |
| 14.00 |
| Sautéed chicken, chile poblano, onions and our chipotle cream sauce. Served over cilantro rice, with a side of black beans. |
| 14.00 |
| Grilled chicken breast over mashed potatoes and topped with a white mushroom cream sauce. |
| 14.00 |
| Sautéed chicken with onions and mushrooms, in our house chile tomato sauce. Served over a bed of Mexican rice
and melted mixed cheeses. Served with black beans on the side. |
DEL MAR (FROM THE SEA) |
| 16.00 |
| Sautéed shrimp with bell peppers and onions. Served with Mexican rice and refried beans, guacamole, sour cream and
pico de gallo. |
| 16.00 |
| Chicken, shrimp and crab, all sautéed with white wine, onions tomatoes and mushrooms, then topped with melted
cheese. Served with cilantro rice and black beans. |
| 16.00 |
| Sautéed shrimp with chipotle sauce, garlic, onions and sour cream. Served over a bed of cilantro rice and black beans
on the side. |
| 16.00 |
| Sautéed shrimp in our house tomato sauce with white wine, garlic, mushrooms and onions. Served over a bed of
Mexican rice and melted mixed cheeses. Served with black beans on the side. |
| 16.00 |
| Marinated fish, shrimp, mussels, clams, calamari, onions, tomatoes and mushrooms. Served with cilantro rice, black
beans, guacamole, sour cream and pico de gallo. |
| 16.00 |
| Sautéed Pacific Red Snapper with shrimp, mushrooms, jalapeños, onions and tomato sauce. Served with cilantro rice and
black beans. |
REGIONAL MEXICAN PLATES |
| 15.00 |
| Slow roasted pork, served with roasted tomatillo salsa, sour cream, guacamole, pico de gallo, marinated onions
refried beans and Mexican rice. |
| 15.00 |
| Two large poblano chilies stuffed with Mexican style ground beef, topped with a walnut cream sauce and
pomegranate. Served with cilantro rice and black beans. |
| 15.00 |
| Two chicken enchiladas topped with house mole sauce, green onions, and sour cream. Srved with cilantro rice and
black beans. |
| 15.00 |
| One chile relleno en nogada and one mole enchilada. Topped with sour cream and pomegranate. Served with cilantro rice and black beans. |
| 15.00 |
| Two crab enchiladas. Real crab sautéed in a butter cream sauce. Wrapped in corn tortillas and topped with our
house red sauce, melted cheese, sour cream and green onions. Served with Mexican rice and refried beans. |
VEGETARIAN PLATES |
| 14.00 |
| Sautéed bell peppers, onions, spinach and seasonal veggies. Served with guacamole, sour cream, pico de gallo , cilantro
rice and black beans. |
| 10.00 |
| Sautéed squash, spinach, grilled corn. Black beans and cheese on a spinach flour tortilla. |
| 10.00 |
| Cilantro rice, black beans, seasonal veggies, pico de gallo, wrapped in a spinach flour tortilla, topped with salsa
verde melted cheese, tomatillo salsa and sour cream. |
COMBINACIONES (COMBINATIONS) |
........ Single Item 9 / Two Item 11 / Three Item 13 |
| Your choice of shredded beef/chicken, ground beef or carnitas: Enchilada, tostada, flauta, tamale (chicken or pork),
chimichanga, crispy taco or sope. Served with Mexican rice and refried beans...... Add Asada, Pollo Asado or Pastor for 1.00 |
BURRITOS |
| 10.00 |
| Your choice of Meat, Mexican rice, pot beans, cheese, guacamole, sour cream tomatillo salsa and pico de gallo.
Wrapped in a flour tortilla and aluminum foil. |
| 11.00 |
| Grilled marinated chicken, black beans, cilantro rice, pico de gallo and roasted tomatillo salsa on a tomato flour
tortilla, topped with salsa verde, cheese and sour cream. |
| 11.00 |
| Your choice of Meat, Mexican rice, refried beans, cheese wrapped in a flour tortilla, topped with Enchilada sauce,
guacamole, sour cream and pico de gallo and queso fresco. |
| 12.00 |
| Sautéed arrachera steak or chicken with onions and bell peppers. Wrapped in a flour tortilla with Mexican rice,
refried beans, guacamole, sour cream and pico de gallo. Topped with Enchilada sauce and queso fresco. |
| 12.00 |
| Sautéed arrachera steak or chicken with onions and bell peppers. Wrapped in a tomato tortilla with black beans,
lettuce, pico de gallo and avocado. |
| 12.00 |
| Shrimp, red bell pepper, grilled corn, onions, refried beans, Mexican rice. Wrapped in a tomato flour tortilla.
Topped with salsa verde, cheese and Chipotle cream. |
| Don’t want a tortilla? We are happy to prepare any burrito in a bowl upon request. |
TACOS |
| 12.00 |
| Three crispy tacos filled with mashed potatoes, shredded beef or chicken, topped with lettuce, marinated onions,
sour cream and queso fresco. Served with refried beans and Mexican rice. |
| 13.00 |
| Three tacos with marinated Red Snapper or breaded shrimp, served with lettuce, marinated onions, lemon cilantro
dressing and melted cheese. Served with cilantro rice and black beans. |
| 3.00 |
| Corn or flour tortilla, choice of asada, carnitas, shredded chicken or beef, and pastor. Topped with roasted guajillo
salsa, onions, and cilantro. |
PLATOS PARA NIÑOS (KIDS PLATES)
Includes free ice cream scoop and small soda beverage. |
| 7.00 |
| Choose one from list above item. Served with refried beans, Mexican rice and your choice of shredded beef, ground
beef, chicken or cheese. |
| 5.00 |
| Refried beans, Mexican rice, and cheese, wrapped in a flour tortilla. |
| 7.00 |
| Three chicken strips with French fries |
| 7.00 |
| Cheese burger with French fries |
Caldo de Marisco (Seafood Soup) 
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