Nachos Bandera

Nachos Bandera

Chimichanguitas

Chimichanguitas

Ceviche

Ceviche

Pachanga Platter

Pachanga Platter

Mexquite Salad

Mexquite Salad

Popeye Salad with Salmon

Popeye Salad with Salmon

Mexquite Quesadilla

Mexquite Quesadilla

Shrimp Quesdilla

Shrimp Quesadilla

Platillo Tampiqueno

Platillo Tampiqueno

Chicken Fajitas

Chicken Fajitas

Pollo en Crema

Pollo en Crema

Platilla Playa

Platilla Playa

Camarones en Chipotle

Camarones en Chipotle

Carnitas

Carnitas

Rellenos en Nogada

Rellenos en Nogada

Mole Enchiladas

Mole Enchiladas

Veggie Burrito

Veggie Burrito

Taco and Tostada

Taco & Tostada

Relleno en Nogada & Enchilada

Relleno en Nogada & Enchilada

Chile Relleno & Enchilada

Chile Relleno & Enchilada

Tacos Sinaloense

Tacos Sinaloense

Taqueria Taco

Taqueria Taco

Bunuelos

Bunuelos

El Churro

El Churro

Platanos Fritos

Platanos Fritos

Mango Sorbet

Mango Sorbet

DINNER

APERITIVOS (APPETIZERS)

9.00

Homemade guacamole served with corn tortilla chips.

Nachos Bandera ........................................ 8.00 / add meat 2

Chips topped with refried beans, melted cheese, guacamole, sour cream, marinated onions, pico de gallo and queso fresco.

Queso Fundido (Cheese Fondu) ........... 8.00 / add chorizo 2

Cheese melted in wine and tomatillo salsa. Topped with green onions.

7.00

Rolled crispy flour tortilla filled with shredded chicken or shredded beef. Served with guacamole.

5.00

Quesadilla, chimichanguitas, and nachos topped with onions, pico de gallo and queso fresco.

8.00

Three corn masa medallions served with your choice of pastor, carne asada, pollo asado, carnitas or chorizo. Topped with melted cheese.

7.00

Chile poblano filled with Mexican and Jack cheese. Topped with pico de gallo and chipotle cream.

10.00

Shrimp and Red Snapper cooked in lime juice mixed with onions, cucumbers, avocado, tomato, jalapeno and cilantro.

Bean & Cheese Dip ................................ 4.00 / add chorizo 2

10.00

Three corn masa turnovers, stuffed with sautéed shrimp or chile pasilla. Topped with chipotle cream.

14.00

(1) carne asada volcancito (1) chorizo volcancito (1) chile con queso (1) chicken chimichanga (1) shrimp empanadilla (1) chile poblano empanadilla. Topped with chipotle cream.

ENSALADAS

Mexquite Salad .......... 9.00 / add pollo asado, steak or pastor 2

Romaine lettuce, jimaca, onions, cucumbers, corn, radishes and tomatoes. Served with cilantro dressing.

11.00

Marinated chicken or steak fajitas, black beans, melted cheese, lettuce, tomato, red bell pepper, queso fresco and red onions with cilantro dressing.

Tostada Salad ........... 8.00 / asada, pastor, grilled chicken add 1

Choice of shredded chicken, beef or ground beef on a crispy flour tortilla with refried beans, melted cheese, lettuce, tomatoes, avocados, sour cream, queso fresco and marinated onions.

Popeye Salad ........................................ 10.00 / add salmon 4

Baby spinach, pear, walnuts and goat cheese, with sweet vinaigrette dressing.

11.00

Mix green salad topped with ceviche (Shrimp and Red Snapper cooked in lime juice and mixed with onions, cucumbers, avocado, tomato and cilantro). Served with cilantro dressing.

14.00

Mixed green salad with shrimp, real crab, salmon, avocado, tomato, cucumber and red onions. Tossed in our lemon cilantro dressing.

QUESADILLAS

Mexquite Quesadilla ................................. 8.00 / add meat 2

Flour tortilla with melted cheddar and Jack cheese. Served with guacamole, sour cream, lettuce and pico de gallo.

Fajita Quesadilla ................................... 10.00 / add shrimp 2

Your choice of chicken or steak, with sautéed onions and bell peppers. Served on a flour tortilla, guacamole, sour cream, lettuce and pico de gallo.

12.00

Sautéed shrimp, corn, red bell pepper and onions. Served on a tomato flour tortilla and lettuce with a chipotle cream dip.

SOPAS (SOUP)

Sopa de Tortilla .......................................... Small 5 / Large 8

Tortilla soup in a chicken tomato broth with queso fresco, chicken, sour cream, avocado, corn, green onions and tortilla strips.

16.00

Assorted fresh seafood in a spicy seafood broth, zucchini, tomato, green onions and carrots. Served with cilantro rice.

CARNE (BEEF)

17.00

Arrachera steak grilled, served with refried beans, Mexican rice, mole enchilada. Topped with sour cream and green onions.

15.00

Sautéed arrachera steak with onions and bell peppers. Served with Mexican rice, refried beans, guacamole, sour cream and pico de gallo.

15.00

Arrachera beef sautéed with tomatoes, jalapeños, onions and house salsa. Served with refried beans, Mexican rice, and tortillas.

POLLO (CHICKEN)

14.00

Sautéed chicken with onions and bell peppers. Served with Mexican rice, refried beans, guacamole, sour cream and pico de gallo.

14.00

Sautéed chicken, chile poblano, onions and house cream sauce. Served with Mexican rice and refried beans.

14.00

Grilled chicken breast over sweet mashed yams and topped with a chipotle and mushroom, green onions cream sauce.

14.00

Grilled chicken breast topped with our house mole sauce and sesame seeds. Served with grilled plantain, cilantro rice and black beans.

14.00

Sautéed chicken, chile poblano, onions and our chipotle cream sauce. Served over cilantro rice, with a side of black beans.

14.00

Grilled chicken breast over mashed potatoes and topped with a white mushroom cream sauce.

14.00

Sautéed chicken with onions and mushrooms, in our house chile tomato sauce. Served over a bed of Mexican rice and melted mixed cheeses. Served with black beans on the side.

DEL MAR (FROM THE SEA)

16.00

Sautéed shrimp with bell peppers and onions. Served with Mexican rice and refried beans, guacamole, sour cream and pico de gallo.

16.00

Chicken, shrimp and crab, all sautéed with white wine, onions tomatoes and mushrooms, then topped with melted cheese. Served with cilantro rice and black beans.

16.00

Sautéed shrimp with chipotle sauce, garlic, onions and sour cream. Served over a bed of cilantro rice and black beans on the side.

16.00

Sautéed shrimp in our house tomato sauce with white wine, garlic, mushrooms and onions. Served over a bed of Mexican rice and melted mixed cheeses. Served with black beans on the side.

16.00

Marinated fish, shrimp, mussels, clams, calamari, onions, tomatoes and mushrooms. Served with cilantro rice, black beans, guacamole, sour cream and pico de gallo.

16.00

Sautéed Pacific Red Snapper with shrimp, mushrooms, jalapeños, onions and tomato sauce. Served with cilantro rice and black beans.

REGIONAL MEXICAN PLATES

15.00

Slow roasted pork, served with roasted tomatillo salsa, sour cream, guacamole, pico de gallo, marinated onions refried beans and Mexican rice.

15.00

Two large poblano chilies stuffed with Mexican style ground beef, topped with a walnut cream sauce and pomegranate. Served with cilantro rice and black beans.

15.00

Two chicken enchiladas topped with house mole sauce, green onions, and sour cream. Srved with cilantro rice and black beans.

15.00

One chile relleno en nogada and one mole enchilada. Topped with sour cream and pomegranate. Served with cilantro rice and black beans.

15.00

Two crab enchiladas. Real crab sautéed in a butter cream sauce. Wrapped in corn tortillas and topped with our house red sauce, melted cheese, sour cream and green onions. Served with Mexican rice and refried beans.

VEGETARIAN PLATES

14.00

Sautéed bell peppers, onions, spinach and seasonal veggies. Served with guacamole, sour cream, pico de gallo , cilantro rice and black beans.

10.00

Sautéed squash, spinach, grilled corn. Black beans and cheese on a spinach flour tortilla.

10.00

Cilantro rice, black beans, seasonal veggies, pico de gallo, wrapped in a spinach flour tortilla, topped with salsa verde melted cheese, tomatillo salsa and sour cream.

COMBINACIONES (COMBINATIONS)

Combinaciones ........ Single Item 9 / Two Item 11 / Three Item 13

Your choice of shredded beef/chicken, ground beef or carnitas: Enchilada, tostada, flauta, tamale (chicken or pork), chimichanga, crispy taco or sope. Served with Mexican rice and refried beans...... Add Asada, Pollo Asado or Pastor for 1.00

BURRITOS

10.00

Your choice of Meat, Mexican rice, pot beans, cheese, guacamole, sour cream tomatillo salsa and pico de gallo. Wrapped in a flour tortilla and aluminum foil.

11.00

Grilled marinated chicken, black beans, cilantro rice, pico de gallo and roasted tomatillo salsa on a tomato flour tortilla, topped with salsa verde, cheese and sour cream.

11.00

Your choice of Meat, Mexican rice, refried beans, cheese wrapped in a flour tortilla, topped with Enchilada sauce, guacamole, sour cream and pico de gallo and queso fresco.

12.00

Sautéed arrachera steak or chicken with onions and bell peppers. Wrapped in a flour tortilla with Mexican rice, refried beans, guacamole, sour cream and pico de gallo. Topped with Enchilada sauce and queso fresco.

12.00

Sautéed arrachera steak or chicken with onions and bell peppers. Wrapped in a tomato tortilla with black beans, lettuce, pico de gallo and avocado.

12.00

Shrimp, red bell pepper, grilled corn, onions, refried beans, Mexican rice. Wrapped in a tomato flour tortilla. Topped with salsa verde, cheese and Chipotle cream.
Don’t want a tortilla? We are happy to prepare any burrito in a bowl upon request.

TACOS

12.00

Three crispy tacos filled with mashed potatoes, shredded beef or chicken, topped with lettuce, marinated onions, sour cream and queso fresco. Served with refried beans and Mexican rice.

13.00

Three tacos with marinated Red Snapper or breaded shrimp, served with lettuce, marinated onions, lemon cilantro dressing and melted cheese. Served with cilantro rice and black beans.

3.00

Corn or flour tortilla, choice of asada, carnitas, shredded chicken or beef, and pastor. Topped with roasted guajillo salsa, onions, and cilantro.

PLATOS PARA NIÑOS (KIDS PLATES)
Includes free ice cream scoop and small soda beverage.

7.00

Choose one from list above item. Served with refried beans, Mexican rice and your choice of shredded beef, ground beef, chicken or cheese.

5.00

Refried beans, Mexican rice, and cheese, wrapped in a flour tortilla.

7.00

Three chicken strips with French fries

7.00

Cheese burger with French fries

A LA CARTE

4.00 4.00
1.50 4.00
4.00 2.00
2.00 5.00
1.00 5.00
2.00

DESSERT

5.95

Two soft crepes filled with caramel and nuts, topped with Italian vanilla chip ice cream

5.95

Crispy flour tortillas powdered with cinnamon and sugar, topped with Italian vanilla chip ice cream

5.95

A traditional Mexican dessert made with sweet Mexican deep-fried dough powdered with cinnamon and sugar. Served with Italian vanilla chip ice cream.

5.95

Oven-baked homemade custard.

5.95

Deep fried plantain served over kahlua fried ice cream and 100% agave nectar.

5.95

Italian sorbet by the scoop.