Food Drink

Weekend Special: 8/1–8/4

Grilled Pork Loin
Grilled tender pork loin bathed in tomatillo salsa. Served with mexican rice and refried beans. $11.99

Weekly Meal Specials for only $9.99

Monday

Chile Verde

Chile Verde:
Chunks of pork shoulder slow-roasted topped with salsa verde. Served with mexican rice and refried beans.

Tuesday

Pollo Ranchero:

Pollo Ranchero:
Grilled chicken breast sauteed with tomatoes, jalapeno peppers, and onions. Topped with salsa ranchera. Served with mexican rice and refried beans.

Wednesday

Carnitas Enchiladas

Carnitas Enchiladas:
Corn tortillas filled with carnitas topped with cheese, salsa verde, and chipotle sauce. Served with mexican rice and refried beans.

Thursday

Chile Relleno

Chile Relleno:
Chile relleno filled with grilled chicken and sauteed vegetables. Topped with cheese and chipotle sauce. Served with rice and beans.